Where: Mission, San Francisco, CA (3232 16th Street between Dolores Street and Guerrero Street)
Review: They are more known for the izakaya plates (tapas, smaller dishes that are almost snack style)
Decent ramen quality but seemed to be just a tad bit little (more…)
Rating: Solid good
Where: South San Francisco, San Francisco, CA (257 Grand Ave)
Review: A fairly new establishment in recent months serving richer (sweeter and spiky taste) of izakaya and ramen. They are also known for omakase. The visit many of the smaller dishes are sampled including such as spicy garlic crab, spicy wings, albacore shishito, stuffed mushroom and the special sashimi that included toro, aji (spanish mackeral) and renko dai (red seabream) of the evening.
The sashimi was fairly good, fresh and were chilled properly. The izakaya dishes were all very enticing on the eyes and good on the palate.
Ramen is also fairly popular here. Mala tonkotsu had spicy pork broth with chasiu, fried chicken, and 1/2 egg. The broth was thick and juicy with good grease to it.
Keywords: ramen, dinner, sushi, southsanfrancisco, solidgood