Review: Not your typical inexpensive local Thai joint. It’s upscale gourmet Thai with multiple layers. The dishes were on the smaller portion.
Deep fried duck egg “salad” was fairly good with very garden fresh taste, hot wings were also good with a small spicy and sweet kick. Rabbit curry was more delicate and while not a lot of taste to the meat, the sauce was excellent! Complimentary white or brown rice.
Drink wise, it’s by the Trick Dog team. While the drinks were good, they didn’t have enough ingredients and had too much ice for most of them except Kem Kon. Ladyboy Collins, Tom Yum and Hua Hin Beach were far from great because of the diluted ice but good looks. Generally it’s good to have a food companion drink but these seem to be too weak, unlike the compelling mixologist at the original location.
Keywords: UnionSquare, Tenderloin, San Francisco, solidgood, cocktails, trickdog, restaurantreview